When I was in middle school, one of the classes we took was called “Home Economics.” It was a practical knowledge course on how to shop and cook for oneself. I can’t imagine how my life in this pandemic would have proceeded without the knowledge I took from that course.
This reading on enriched foods and its vocabulary-building and comprehension worksheet are the kind of thing we would have learned about in Home Ec, as it was known. I didn’t understand the point of the class at the time, so I apologize to the universe in general and the teachers of the course in particular for my uninterest and generally bad behavior that semester.
If you find typos in these documents, I would appreciate a notification. And, as always, if you find this material useful in your practice, I would be grateful to hear what you think of it. I seek your peer review.
