“Herbert Bayard Swope, who had a penchant for dining at odd hours, called G.S.K. one evening at 9:30 one evening and asked, ‘What are you doing for dinner this evening?’
‘I’m digesting it,’ Kaufman replied.”
Excerpted from: Drennan, Robert E., ed. The Algonquin Wits. New York: Kensington, 1985.
