The Weekly Text, October 25, 2019: A Trove of Documents for Teaching Vocabulary in the Culinary Arts

Circumstances have emerged in my new job that have impelled me into one of my favorite tasks as a teacher, namely, creating differentiated instruction. This week, I began work on a course of study for a student who is interested in pursuing a career in the culinary arts. This enterprise begins with the construction of a lexicon of words, adjectives, nouns, and verbs, to be specific.

So, this week’s Text is a trove of initial documents for this endeavor. Here is the lexicon that informs this early phase of this work. You’ll find most of the words in that lexicon on these four worksheets on adjectives, this set of four worksheets on nouns, and these four worksheets on verbs. If you want to make your own worksheets, then you might need these four different worksheet templates that form the basis of all this work.

As with virtually everything on Mark’s Text Terminal, all of these documents are in Microsoft Word; ergo, you may adjust them to your students’ needs. If you’ve ever considered commenting on this blog, may I ask you to do so viz this material? I am really curious if it has utility elsewhere, or (gulp!) merit.

If you find typos in these documents, I would appreciate a notification. And, as always, if you find this material useful in your practice, I would be grateful to hear what you think of it. I seek your peer review.

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