Every once in a while, I come across something that belongs on this blog, but is slightly out of step with the main thrust of the content presented here. Several years ago, I worked briefly in a school in Bennington, Vermont. Some of my students were interested in careers in the culinary arts, so I prepared this trove of documents for building vocabulary in the profession. On another occasion, this cooking conversion chart arrived with a wooden recipe box I bought.
Recently, I bought a set of loaf plans; this measurement conversion chart was in the box. It includes conversions from cups to teaspoons, measures and dry weights, and oven temperature conversions between Celsius and Farenheit.
I don’t know how useful it is–I do not and have never taught in the culinary arts. But there it is if you can use it.
Since this is a PDF of someone else’s work, if there are typos or solecisms in it, there isn’t much I can do to fix it. So, my usual caveat doesn’t apply to this post.
Mark's Text Terminal 